Delicata squash, that is.

Winter squashes are in abundance this time of year and there are a delicious variety of ways to prepare them to give your taste buds a treat. This lovely squash is easy to prepare since the skin is tender enough that it doesn’t need to be peeled when it’s cooked. It’s also rich in fiber and potassium. Click here for an easy recipe for Delicata Squash with Orange and Pistachios.